Dietitians & Nutritionists in Townsville & Mackay
Accredited Practising Dietitians (APDs) are experts in food and nutrition, providing evidence-based, tailored advice to support your health and wellbeing.
Our dietitians hold at least a four-year degree in nutrition and health science, allowing them to assess the biochemical, physiological, and psychological factors that influence eating habits and nutritional status.
They provide a range of services, including:
- Medical nutrition therapy
- Public health nutrition
- Group nutrition education
- Individual dietary counselling
- Food service management
What’s the difference between a Dietitian & a Nutritionist?
A nutritionist may have formal qualifications, but the title is not regulated in Australia. This means that individuals with varying levels of nutrition knowledge can call themselves nutritionists.
A dietitian, however, is a regulated professional who has undergone advanced training and can provide medical nutrition therapy. All dietitians are nutritionists, but not all nutritionists are dietitians.
Our dietitians are registered with Dietitians Australia and meet strict criteria to be part of the Accredited Practising Dietitian (APD) program—the only credential recognised by Medicare, The Department of Veterans’ Affairs (DVA) & Private health insurers.
Why see a dietitian?
Everyone can benefit from seeing a dietitian, but it’s especially important if you:
- Have lost a significant amount of weight
- Have been diagnosed with a chronic condition (e.g., diabetes, high cholesterol, or IBS)
- Have recently left the hospital and need to regain strength
- Want expert guidance on improving your nutrition
Our dietitians use your most recent blood test results to check for deficiencies in key vitamins and minerals. With professional support, improved eating habits can lead to better overall health, well-being, and quality of life.
How a dietitian can help you
Health & Wellbeing
- Better diet quality – ensuring you get essential nutrients
- Improved mood & confidence – feeling better inside and out
- Increased independence – learning how to manage your nutrition
Specialised Support
- Help for fussy eaters & individuals with ASD – expanding food variety
- Weight management – structured, sustainable plans
- Eating disorder support – guidance for complex nutritional needs
Medical Nutrition Therapy
- Improved blood test results – better blood sugar, cholesterol, and inflammation markers
- Support for chronic conditions – managing IBS, Coeliac disease, reflux, and more
- Restoring strength after injury – helping your body heal and recover
Performance & Endurance
- Optimising nutrition for athletes – improving energy levels and physical performance
Achieve your health goals with expert guidance
No matter your nutrition concerns, our dietitians provide individualised, goal-oriented care to help you feel your best. Whether you’re managing a health condition, improving your diet, or looking for long-term wellness strategies, Alliance Rehabilitation is here to support you.
Therapy to assist with:
Our clinicians promote play-based therapy with children and their support team (family, teacher, doctor) to help them reach important developmental milestones. We offer play learning as well as activities to support fine & gross motor skills, hand-eye coordination, self-care skills, handwriting support, and behavioural issues. Occupational Therapy, Speech Pathology, Dietetics and Physiotherapy can assist families with children with any condition, disability, or impairment affecting their everyday life.
For individuals with swallowing difficulties, speech pathologists and dietitians recommend safe, texture-modified diets to ensure proper nutrition and prevent choking.
Staying hydrated is essential for overall health. Dietitians provide guidance on fluid intake, especially for those at risk of dehydration due to age, illness, or mobility issues.
Balanced meals include a variety of food groups. Dietitians help individuals understand portion sizes and nutrient-rich choices for overall well-being.
Low energy levels can impact daily life. Dietitians support individuals with nutrition plans to boost energy and manage fatigue.
Deficiencies in iron, vitamin B12, or other nutrients can affect health. Dietitians recommend dietary changes and supplements to restore balance.
Eating the right portions supports a healthy weight. Dietitians provide practical strategies to prevent overeating while ensuring adequate nutrition.
Cooking groups promote healthy eating skills in a supportive environment. Dietitians and allied health professionals guide participants in preparing nutritious meals.
Dietitians assist in modifying recipes to meet specific dietary needs, ensuring meals remain both delicious and nourishing.
Our dietitians also undertake menu development or analysis for organisations to meet specific budgetary, logistical, and nutrition requirements.
Dietitians provide hands-on guidance for selecting nutritious foods and preparing balanced meals at home.
Proper nutrition aids recovery. Dietitians create meal plans tailored to support rehabilitation and healing for conditions such as Stroke, Parkinson’s Disease, Brain Injuries, Orthopaedic Surgeries.
Sustainable weight loss for overweight and obesity requires balanced nutrition. Dietitians develop individualized plans for healthy, long-term weight management.
Pre- and post-surgery nutrition is vital for success. Dietitians help patients navigate dietary changes to support weight loss and overall health.
These specialized meal plans help with rapid weight loss under medical supervision. Dietitians guide patients through safe implementation.
Acid reflux can cause discomfort and digestion issues. Dietitians suggest dietary modifications to manage symptoms effectively.
Eating disorders require compassionate support. Dietitians and psychologists work together to promote recovery and a healthier relationship with food.
A positive approach to eating is key to overall well-being. Dietitians help individuals develop balanced, mindful eating habits.
Unhealthy eating patterns can impact physical and mental health. Dietitians support individuals in building sustainable, nourishing habits.
Children with specific conditions or dietary needs benefit from tailored nutrition support. This can include children with Autism Spectrum Disorder, Fussy Eaters, Faltering Growth & Pica. Dietitians work with families to develop strategies and encourage healthy eating habits.
Ensuring adequate nutrition is essential for those at risk of malnutrition (experiencing unintentional weight loss, poor oral intake, underweight). Dietitians provide personalized strategies to improve dietary intake.
Athletes require specialized nutrition for peak performance. Dietitians create plans to optimize energy, recovery, and endurance.
For individuals requiring tube feeding, dietitians provide training on proper nutrition, care, and feeding techniques.
Percutaneous Endoscopic Gastrostomy (PEG) and tube feeding supports individuals unable to eat orally. Dietitians ensure nutritional adequacy through customized feeding plans.
Gut health affects overall well-being. Dietitians recommend dietary adjustments to improve digestion and comfort for those with Constipation, Bloating, Diarrhea, and poor gut health.
IBS symptoms can be managed with dietary changes. Dietitians guide individuals through personalized nutrition plans, including the low-FODMAP diet.
Flare-ups can cause pain and digestive issues. Dietitians help adjust fiber intake and meal plans to prevent complications.
A strict gluten-free diet is essential for managing Coeliac disease. Dietitians provide education on safe food choices and alternatives.
Conditions like Crohn’s disease and ulcerative colitis require specialized nutrition plans. Dietitians help manage symptoms and maintain proper nutrition.
This chronic condition affects digestion. Dietitians provide individualized meal plans to reduce inflammation and maintain energy levels.
Flare-ups can impact nutrient absorption. Dietitians support patients with tailored diets to minimize symptoms and promote healing.
Food allergies and intolerances require careful dietary management. Dietitians assist with elimination diets and safe food alternatives.
Certain foods & chemicals can trigger digestive discomfort. Dietitians help identify and manage intolerances through evidence-based dietary approaches.
Adapting diets for specific needs ensures balanced nutrition. Dietitians offer guidance on meeting nutritional requirements for people who are Gluten-Free, Vegan, Vegetarian, or Lactose Intolerant.
Strong bones are essential for aging well. Dietitians recommend calcium-rich foods and lifestyle tips to support bone health.
High cholesterol increases heart disease risk. Dietitians provide strategies for lowering cholesterol through diet and lifestyle changes.
A heart-healthy diet helps control blood pressure. Dietitians assist with meal planning to reduce sodium intake and improve heart health.
Nutrition plays a key role in heart health. Dietitians offer guidance on heart-friendly diets for prevention and management of Heart Disease and Cardiac Complications.
A balanced diet can help regulate hormones and manage symptoms. Dietitians provide tailored nutrition plans for individuals with PCOS.
Inflammation from endometriosis can be managed with diet. Dietitians suggest anti-inflammatory foods to support symptom relief.
Proper nutrition supports fertility, pregnancy, and postpartum recovery. Dietitians guide expectant and new mothers on essential nutrients.
A well-balanced diet can support thyroid function. Dietitians help individuals with hypothyroidism maintain a healthy metabolism.
Nutrition is essential during cancer treatment and recovery. Dietitians support patients in maintaining strength and managing treatment side effects.
Diet influences gout flare-ups. Dietitians recommend low-purine meal plans to reduce symptoms and prevent attacks.
Managing kidney health requires dietary adjustments. Dietitians assist with meal plans to control protein, sodium, and fluid intake
A liver-friendly diet helps manage conditions like fatty liver or cirrhosis. Dietitians guide patients in choosing foods that support liver function.
Balanced nutrition is key for blood sugar control. Dietitians develop personalized plans to help individuals manage diabetes effectively.
